Wednesday, November 16, 2016

Boozy Peach Pops

Drink Responsibly
There's hardly a "bad time" for popsicles... or a strong drink.
The thing about living in a middle class suburb? It's always summer somewhere else in the world, so buying fruit in season is less a question of supply and begs more to my ethics.

To start off, peel 3 ripe peaches :o)
Dice about 3/4 of a peach or a whole one if it suits your fancy. These pieces are going to go into the popsicle mold first.
The rest of the recipe is super simple (& listed below for legibility). Throw it all in a blender, taste for sweetness -adjust to your liking, and pop the mold in the freezer. I left them over night, but if you're more impatient or low on time, a couple of hours should do the trick. The majority of the pop is coconut milk and that alone solidifies at fridge temperature, so it shouldn't take too long for them to set up in the freezer.

Sprinkle of Tajin

Ingredients ( Made 4+ popsicles, with my mold)
3 peaches
1 cup of Coconut Milk
3/4 cup honey
1/4 cup Silver Tequila
1/4 cup Triple sec
Tajin fruit seasoning (optional)

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